Session 1: Theory on coffee understanding
Coffee History, The basic skills every barista needs to make consistently tasty coffee. Includes hands-on practice along ,Doses of coffee, Tamping Skills.
Session 2: Advanced Espresso Techniques
Understanding brew recipes, equipment calibration, taste, origins varieties, Efficiency and consistency.
Session 3: Latte Art Practice
All about milk: steaming, pouring & presentation, 3T’S, Latte art lots of practice,Drinks std.